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Winter Tracking

leelee150red.jpgCity Paper editor Stephanie Barna gets a super special tour of the soon-to-open Lee Lee's Hot Kitchen. Co-owners Karalee Nielsen Fallert and Lily Lei give Barna some samplings of the menu (honey garlic ribs, General Tso's chicken and other Chinese staples), and she publishes photos and descriptions. Barna also hints that the restaurant might be open this weekend. [CP]

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