Hipsters Love Beer; Wild Olive Went Green

by Erin Perkins Jan 13, 2014, 4:17am EST

Erin Perkins is the editor of Eater Carolinas.

· How Beer Archaeology & Chemistry Can Resurrect Ancient Brews [TM]
· The 10 Best Selling Cookbooks of 2013 [-EN-]
· Suntory Buying Spirits Maker Beam for $13.62B [AP]
· Butter Consumption in U.S. Hits 40-Year High [LAT]
· Why Commercial Drones Won't Deliver Tacos Anytime Soon [TechCrunch]
· When a Food Writer Can't Taste [NYT]
· 'Meat Atlas' Charts a Changing World of Meat Eaters [BBC]
· Watch a Send-Up of Hipsters Who Love Beer [-EN-]
· London Cafe Charges Customers by the Minute [-EN-]
· Going Green by Dining Green [TLP]