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Week in Reviews

indac150.jpg"Indaco is the rustic Italian taverna [Steve Palmer]'s been dreaming about for quite some time," states Eric Doksa in this week's City Paper review. Palmer, along with chef Robert Berry and team, put out a wondrous Italian feast for Doksa, and he is pleased. He appreciatively describes each dish, like the porcini-stuffed casoncelli, to leave readers salivating. [CP]


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