clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

Erin Perkins is the editor of Eater Carolinas.

gg150.jpg"Execution, like the namesake goat, may require a bit more browsing into recipes to deliver a taste sensation that shows they are not kidding around," puns Charleston Scene writer Deidre Schipani while reviewing The Green Goat. Schipani bemoans the lack of actual goat meat on the menu and the absence of flavor in many of the dishes she samples. A few encouraging words are said about the salads and sides that "gave witness to the happy execution of a 'grandmother' at the stove." [CS]