USA Today reveals their index of "Where locals eat in Charleston." List favorites Husk and FIG are missing, but oyster shack Bowens Island Restaurant and macaroni and cheese superstar Cru Cafe make the cut. The publication also revels the secret of "Sticky Bun Sunday" at Spring Street's WildFlour Pastry. [USA Today]
by Erin Perkins
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.