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Cronut Mania

Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

KM150.jpgWhile it wasn't exactly "Cronut Mania," dessert bar Kaminsky's sold almost half of their "KronutZ" upon opening today. Eater expected a line, similar to those formed in New York for the original croissant/doughnut hybrid, but the crowd was much milder. Those among the first to try the delicacy reported satisfied bellies and sugar comas. [Facebook]