"[Visit] when you're in the mood for finger food and a glass of wine," states Charleston Scene writer Hanna Raskin of new bar on the block Warehouse. Raskin marvels in the innovative dishes of chef Eva Keilty. Her descriptions are magnificent—the chicken wings wear "loose-fitting jackets of skin," and pork rinds are "like writhing shrimp at a sushi bar" and analogous to "a Cinnamon Toast Crunch for carnivores." [CS]
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