clock menu more-arrow no yes

Filed under:

Week in Reviews

New, 3 comments

WH150.jpg"[Visit] when you're in the mood for finger food and a glass of wine," states Charleston Scene writer Hanna Raskin of new bar on the block Warehouse. Raskin marvels in the innovative dishes of chef Eva Keilty. Her descriptions are magnificent—the chicken wings wear "loose-fitting jackets of skin," and pork rinds are "like writhing shrimp at a sushi bar" and analogous to "a Cinnamon Toast Crunch for carnivores." [CS]

Warehouse

45 Spring Street, , SC 29403 (843) 202-0712 Visit Website

Sign up for the newsletter Sign up for the Eater Carolina newsletter

Sign up for our newsletter.