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Week in Reviews

chacha150.jpgCity Paper sends critic Robert Moss to James Island's Cha Cha's Tequila Bar, and he goes overboard on pork and agave blancos. Bacon is in almost every menu item Moss samples, from the shrimp diablos appetizer to the stuffed jalapeños to his favorite, the Warpig. His visit is an exercise in overindulgence as he states, "There's a touch of Diners, Drive-Ins, and Dives excessiveness to it all." [CP]

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