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Fall Tracking

Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

SRB150.jpgThe upcoming gluten-free haven Sweet Radish Bakeshop announced on Facebook they would open on Monday, September 16. Mark your calendars for your chance to stock up on treats free of wheat, barley and rye. The bakery will be located on the corner Spring and St. Philip streets. [Facebook]

Sweet Radish Bakeshop

207 A. St. Philip Street, Charleston, South Carolina 29403