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Owner Interviews

Erin Perkins is the editor of Eater Carolinas.

cgc1.jpgCharleston Grit blogger Hunter Gardner sits down with grilled cheese master Cory Schwartz to talk about his new brick-and-mortar restaurant. Surprisingly, the idea for Cory's Grilled Cheese came from a graduate school project. Gardner also takes time to sample a few items from the menu and concludes it's tasty fare. [CG]