Occasional critic for the City Paper Angela Hanyak has an abundance of suggestions for the breakfast/lunch newcomer Kitchen 208. She recommends "less jam" for the pork loin sandwich, the addition of "nuts or dried fruit" in the quinoa salad and advises a "few pieces of artwork" could help the restaurant's interior. The real stinger is when she compares the space to commonplace chain Bruegger's Bagels. [CP]
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