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leylasm.jpgPost and Courier writer Hanna Raskin reveals new information on the soon to open Lebanese eatery Leyla. The restaurant will undergo inspection next Tuesday, and plans open to the public the following day, if they pass. Owners Joseph and Dolly Awkar list menu items as, "shawarma, kebabs, meat pies, spinach pie, kofta, falafel and nearly every other dish you may have previously encountered in a Middle Eastern restaurant." [P&C]

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