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Erin Perkins is the editor of Eater Carolinas.

cgrille150.jpgWriter Tatiana Donald compiles some of the richest—taste and cost wise—dishes in the Lowcountry for Charleston Magazine. The priciest object is the $1,500 bottle of Bordeaux Château Cheval Blanc at white tablecloth clad Peninsula Grill. Other sticker shock items include the decadent foie gras torchon at tucked away Tristan and the butter-poached lobster with Black River caviar from service star Charleston Grill. [CM]

Charleston Grill

224 King Street, , SC 29401 (843) 751-4017 Visit Website