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Listicles

Erin Perkins is the editor of Eater Carolinas.

cgrille150.jpgWriter Tatiana Donald compiles some of the richest—taste and cost wise—dishes in the Lowcountry for Charleston Magazine. The priciest object is the $1,500 bottle of Bordeaux Château Cheval Blanc at white tablecloth clad Peninsula Grill. Other sticker shock items include the decadent foie gras torchon at tucked away Tristan and the butter-poached lobster with Black River caviar from service star Charleston Grill. [CM]

Charleston Grill

224 King Street, , SC 29401 (843) 751-4017 Visit Website