"... Charleston, South Carolina, has exuded a gravitational pull for food lovers as the one city they absolutely, positively must visit," declares Bon Appétit contributor Brys Stephens in his "Where to Eat and Drink" guide of the Holy City. Travelers should come hungry, because Stephens has an extensive list of restaurants for them to try, including "pan-Asian hideout" Xiao Bao Biscuit and "boisterous oyster bar" The Ordinary. There's also a listing of cocktail spots if tourists are in search of a pre-dinner drink or nightcap. [BA]
Filed under:
