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Week in Reviews

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Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

warehouse66.jpgCity Paper reviewer Eric Doksa reminds readers that newcomer Warehouse is most certainly a bar — it's sometimes loud and filled with college coeds looking to imbibe. But he doesn't think that should distract diners from trying chef Eva Keilty's imaginative fare. Doksa highlights a range of menu items from the curry deviled eggs to lamb meatballs where "Mediterranean spices sing." He particularly likes the whimsically named "fig and pig tart," declaring the dish "truly a sinful salad." [CP]


45 Spring Street, , SC 29403 (843) 202-0712 Visit Website