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Week in Reviews

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warehouse66.jpgCity Paper reviewer Eric Doksa reminds readers that newcomer Warehouse is most certainly a bar — it's sometimes loud and filled with college coeds looking to imbibe. But he doesn't think that should distract diners from trying chef Eva Keilty's imaginative fare. Doksa highlights a range of menu items from the curry deviled eggs to lamb meatballs where "Mediterranean spices sing." He particularly likes the whimsically named "fig and pig tart," declaring the dish "truly a sinful salad." [CP]


45 Spring Street, , SC 29403 (843) 202-0712 Visit Website

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