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Lee Bros. Wire

book3.jpgIn case you missed the original airing, South Carolina ETV replayed Walter Edgar's interview with Lowcountry cookbook writers Matt and Ted Lee last Friday. The group discussed Charleston's booming food culture and revered restaurants of the past such as Henry's and Perdita's. The Lee Brothers charmed Edgar as they spoke of growing up in a South of Broad neighborhood surrounded by indigenous ingredients that still influence the current Charleston cuisine. [ETV]

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