clock menu more-arrow no yes

Filed under:

Del Pesce Mode

cdp3.jpgCoda del Pesce chef Ken Vedrinski shares his recipe for Tuscan seafood stew in the Wine Spectator September issue. The dish is part of the "Flavors of Italy" cover story featuring 6 chefs from across the country and their interpretations of varying Italian cuisine. Those clamoring for the ingredient list will have to wait until August 20 for the magazine to hit newsstands. [WS]

Coda Del Pesce

1130 Ocean Boulevard, , SC 29451 (843) 242-8570 Visit Website

Sign up for the newsletter Sign up for the Eater Carolina newsletter

Sign up for our newsletter.