Can a Pane e Vino exist without the charming patio? Yes, discovers City Paper's Eric Doksa as he examines the new Mt. Pleasant location of the Italian standby. His overview: "Now I don't have to travel too far to get one of the best slices of tiramisu in town, and if I'm craving a simple bowl of homemade spaghetti, I know where to go." [CP]
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