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Erin Perkins is the editor of Eater Carolinas.

SeanBrock.jpgThe Forbes Travel Guide tapped chef Sean Brock of Husk and McCrady's to be one of their "tastemakers." The Q&A reveals items Brock keeps stocked in his refrigerator (hint: he's a big fan of PBR and pickles) and other food/restaurant/travel queries. Wonder what he serves at dinner parties? Check out the survey. [Forbes]


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