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Brockwire

SeanBrock.jpgThe Forbes Travel Guide tapped chef Sean Brock of Husk and McCrady's to be one of their "tastemakers." The Q&A reveals items Brock keeps stocked in his refrigerator (hint: he's a big fan of PBR and pickles) and other food/restaurant/travel queries. Wonder what he serves at dinner parties? Check out the survey. [Forbes]

Husk

76 Queen Street, Charleston, SC 29401 843 577 2500

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