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Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

bb149.jpgThe Chinese pork belly sandwich from beloved lunch and late night spot Butcher & Bee is number two on Alan Richman's list of The 50 Best Things to Eat and Drink Right Now for GQ magazine. Chef Stuart Tracy is quoted calling the sandwich, "crappy Asian-fusion food," but Richman seems charmed, citing it as a "miracle." [GQ]