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Week in Reviews

cp.jpg"A place where a taste of Italy meets the sea," proclaims City Paper's Eric Doksa in his review of chef Ken Vedrinski's new restaurant, Coda del Pesce. Views of the Atlantic Ocean and "perfectly balanced" crudo win over the critic. Doksa even predicts a James Beard nomination for the Isle of Palms destination. [CP]

Coda Del Pesce

1130 Ocean Boulevard, , SC 29451 (843) 242-8570 Visit Website

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