Defending the Daiquiri; A 'Foodie Class' of Hunters

by Katie Abbondanza Jul 12, 2013, 5:51am EDT

Chef Greg Denton, of Ox in Portland. [Photo: Bill Monroe/Oregon Department of Fish and Wildlife]

· The Hot Business of Exporting America's Franchises [CNN]
· Confessions of the Bottle Service Girls [NYP]
· Bartender Questions: In Defense of the Daiquiri [Esquire]
· The Man Behind the Music at More Than 1,400 Chipotles [Westword]
· A Video of a 'Cheeto Cannon' [HuffPo]
· Chefs Shoot Guns to Encourage 'Foodie Class' of Hunters [-EN-]
· Paula Deen Fires Lawyers for Being 'Out of Their Depth' [-EN-]