clock menu more-arrow no yes

Filed under:

The Visitors

ruhlman%20headshot.jpgCookbook author Michael Ruhlman spent a week in Charleston, and documented everything from eating Cypress chef Craig Deihl's Braunschweiger (a kind of smoked liverwurst) to oysters at Mike Lata's seafood place The Ordinary. There's also a few shots of Charleston's new Le Creuset space and plenty of notable restaurants and chefs from around town. [Ruhlman]

Sign up for the newsletter Sign up for the Eater Carolina newsletter

Sign up for our newsletter.