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The Visitors

ruhlman%20headshot.jpgCookbook author Michael Ruhlman spent a week in Charleston, and documented everything from eating Cypress chef Craig Deihl's Braunschweiger (a kind of smoked liverwurst) to oysters at Mike Lata's seafood place The Ordinary. There's also a few shots of Charleston's new Le Creuset space and plenty of notable restaurants and chefs from around town. [Ruhlman]