In the latest issue of Charleston Magazine's Jeff Allen wrote Xiao Bao Biscuit's Joshua Walker and Duolan Li "...opened the best new restaurant in town—family-owned and run, creatively envisioned, amply appointed, well-priced, and with food that oozes heartfelt soul." Also relevant: "Xiao Bao is as good a cocktail bar as it is a progressive noodle house." [CM]
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