clock menu more-arrow no yes

Filed under:

A Moveable Tweet

ak-200.jpg"Arguably some of the best charcuterie in the country is being made at cypress," Bon Appetit's restaurant editor Andrew Knowlton tweeted over the weekend. He also noted, "Bars in NYC don't play nearly enough allman bros, drive by truckers & drivin' n cryin'. They do in charleston. I like that about charleston." [Twitter]

Cypress

167 E Bay St, Charleston, SC 29401 843-727-0111

Sign up for the newsletter Sign up for the Eater Carolina newsletter

Sign up for our newsletter.