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Week in Reviews

crust%20620.png"Crust does not attempt to reinvent the pizza wheel," writes Deidre Schipani of the new-ish James Island pizzeria, in her latest review for Charleston Scene. And that's fine because, "Prices are very fair; the beers and wines are pizza-friendly and Crust Wood Fired Pizza demonstrates the simple art of Italian cooking: Less is always more." [CS]

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