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Cocktailwire

jh%20619.png"Canning and pickling are southern traditions, so we will have jams (strawberry basil, peach habanero) that we make and use in drinks, and pickles (okra, hot peppers, cakes, zucchini) as well." - Cocktail Club's manager Jackson Holland told Travel + Leisure, on the cocktail trend of the moment. [T+L]

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