Filed under: Fish House by Katie Abbondanza Jun 18, 2013, 5:42am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Fish House Pocket Flipboard Email Grid View More From Eater Carolinas The Latest It’s Officially Soft Shell Crab Season in Charleston By Erin Perkins / new New Savannah Cafe Takes Over the Hallowed Grounds of the Former Back in the Day Bakery By Barbara Skidmore / new Sip Skin-Contact Wine in a New Charleston Bookshop By Erin Perkins / new First Look at the Menu for Cantonese/Sichuan Restaurant XO Brasserie By Erin Perkins / new Sign Up for Eater Carolinas’ Newsletter By Erin Perkins Charleston Wine + Food Seeks to Support the Restaurant Industry With Grant Funding By Erin Perkins / new