It's time to turn our attention to the city's greasy spoons, the classic diners, meat and threes and late-night grub spots the Lowcountry can't live without. Eater Charleston wants to know where readers go for down-home cooking and cheap eats of all kinds.
This greasy spoon roundup isn't relegated to Southern or American fare. If your pick serves pupusas or samosas instead of burgers or grits, do tell. Leave your favorite places for blue plate specials in the comments, or send a note via the tipline. Don't forget to let Eater know why the no-frills spot is a standout.
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