There is nothing more Southern than a photo interlude of Southern food revivalist and Husk/McCrady's chef Sean Brock on a Southern road trip from Athens to New Orleans. In honor of tonight's Beard awards, where Brock is a nominee for outstanding chef, blog What's the Story Jackanory linked over to Andrew Hetherington's photos from said trip, including one picture of the Charleston chef hiding behind what looks like a collard leaf. [Andrew Hetherington, WTJ]
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