src="http://charleston.eater.com/uploads/new%20hucks%20528.jpg" width="500" height="333" />
src="http://charleston.eater.com/uploads/new%20coda%20530.jpg" width="500" height="333" />
Out on Isle of Palms, the Ken Vendrinski's hotly-anticipated beachside seafood Coda del Pesce is set to soft open this weekend. In honor of the momentous occasion, a little before and after of the dining room. To the left, the space back when it was Hucks. To the right, Coda del Pesce, where Charleston will soon be able to bid on wine, eat crudo atop homemade pasta and take in this view. According to the restaurant's press team, reservations will be available next week.
· 5 Things You Didn't Know About Coda Del Pesce [-ECHS-]
· Coda del Pesce [-ECHS-]
· Coda del Pesce [Official]