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The Quotable Sean Brock

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sb%20528.jpg"We always embraced cooking with wood and smoke in the South," Husk/McCrady's chef Sean Brock told The New York Times, in their recent piece on wood-fired grilling. "But the more I cook that way, the more I realize how much more soul it adds to the food." [NYT]

McCrady's

155 East Bay Street, , SC 29401 (843) 577-0025 Visit Website

Husk

76 Queen Street, Charleston, SC 29401 843 577 2500

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