[Photos: Rémy Thurston]
Chef and owner Ken Vedrinski's highly-anticipated IOP masterpiece Coda del Pesce is almost here, and the early look at the space proves it's quite a sight. There are huge windows, brick archways, plenty of reclaimed wood and just a few nautical accents to punctuate the seaside locale. And then, there's the view. They're still working on some of the details, but the public should be able to take it all in next week. Stay tuned for the exact date.
Vedrinski revealed long ago he'd be serving Italian-influenced seafood dishes. Charlie Magazine reports he'll be cooking up the likes of seafood saltimbocca and warm octopus and tomato salad, as well as riffs on the homemade pasta he's become known for at downtown's Trattoria Lucca.
When they do open, the bar will start serving at 4:30 p.m., with dinner kicking off at 5 p.m., seven days a week.
· Update on IOP's Coda Del Pesce, Coming This Summer [ECHS]
· Charleston, Italy [Charlie]
· Coda del Pesce [Official Site]