This week, Charleston Scene's Diedre Schipani steers diners toward the sushi at Summerville's Bushido, an offshoot of the Japanese restaurant in West Ashley with the same name. Otherwise, the tempura udon came out udon-less and, there's "a generic flavor profile to the entrees that made for a sameness to the taste of many dishes...." But she puts it "predictable has many fans when the public dines out." [CS]
Filed under:
