Over at City Paper, food writer Robert Moss paired upcoming Spoleto shows with bars and restaurants across Charleston. "After [Compagnie XY's] Le Grand C show ends, let the Gallic spirit carry you up King Street to La Fourchette, Charleston's quintessentially French bistro, for a bowl of moule frites or filet de porc a la moutard." He takes show time/location into consideration, as well. [CP]
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