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ZOMG BBQ

tx-monthly-bbq.jpg"I could go on about the numerous contradictions and inconsistencies inherent in Texas Monthly's barbecue jingoism, but here in the Carolinas, we try to be gracious," writes Barbecue: The History of an American Institution author Robert Moss in his latest City Paper piece. This time, he's puncturing that magazine's "rather closed-minded approach" to their recent top 50 list of barbecue joints. If you care about truth and barbecue, read it. [CP]

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