Ken Vedrinski's new IOP restaurant Coda del Pesce made Eater National's list of "the 35 most anticipated openings of spring and summer." Sean Brock's Husk Nashville also nabbed a spot, with a projected opening of of May 20. [EN]
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Ken Vedrinski's new IOP restaurant Coda del Pesce made Eater National's list of "the 35 most anticipated openings of spring and summer." Sean Brock's Husk Nashville also nabbed a spot, with a projected opening of of May 20. [EN]
