Charleston Magazine reviews the "jam-packed" seafood hotspot The Ordinary this month, and discovered the oysters are "impeccably fresh" and the chips "addictive." Reviewer John Marshall sums it up, "When the smoke clears and the hipsters, chef stalkers, and beautiful people who are just there to see and be seen move on to the next new thing, this rollicking good-time oyster hall will remain simply excellent." [CM]
Filed under:
