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Butcher and Bee Wire

bb%2049.jpg"The first time I had their ham and pimento cheese with honey sammie I nearly lost. my. mind," writes Kristina Held of food magazine The Local Palate about Butcher and Bee. The self-proclaimed sandwich girl included the downtown lunch, late night and Thursday dinner spot on her list of Southern Muffalettas, sliders and paninis to check out. [TLP]

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