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glzd%2045.jpgKing Street's spot for fried morning goodness Glazed Gourmet Doughnuts landed on USA Today's roundup of "10 great places." George Geary, a pastry expert who just wrote a book on the topic, told the paper owner and chef Allison Smith "does a lot of crazy things, like a lemon tarragon doughnut and curry and things like that. It's crazy but good to eat." [USA Today]

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