King Street's spot for fried morning goodness Glazed Gourmet Doughnuts landed on USA Today's roundup of "10 great places." George Geary, a pastry expert who just wrote a book on the topic, told the paper owner and chef Allison Smith "does a lot of crazy things, like a lemon tarragon doughnut and curry and things like that. It's crazy but good to eat." [USA Today]
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.