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bb%2044.jpgDowntown lunch and late-night sandwich destination Butcher & Bee made Bon Appétit's list of "The Foodist's Top Sandwich Spots." BA editor Andrew Knowlton writes, "Pulled squash with smoked slaw on a hoagie is just one irresistible example of how this forward-thinking spot does some of the most creative takes on the classics in the country." [BA]

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