The hunt for the perfect baguette is on over at City Paper, and they examine at the offerings of chocolatier Christophe Chocolatier-Patissier, James Island's Baguette Magic and more. Brown's Court Bakery has the winning loaf, it seems. "The baguettes [owner David] Schnell produces are beautiful, with even-scoring on a crispy light brown crust and a straight edge on the outside, and a chewy, air-bubble filled inside — a proper baguette." [CP]
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