Welcome to our photo series Eater Scenes, where Eater photographers visit some of the city's great restaurants to capture them at a certain, and very specific, point in the day. Today, lunch at Slightly North of Broad.
East Bay Street's SNOB has been around for almost 20 years, but it's still hauling in the crowds daily. Especially around midday, when Executive Chef Frank Lee is serving the now-famous express lunch of the day (it's just under $11) and the Lowcountry classics he's known for, like the shrimp and grits. Eater photographer Praneendra Kuver checked in during the middle of the lunchtime rush, on Friday at noon.
· Slightly North of Broad [Official Site]
[Photos: Praneendra Kuver]