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Week in Reviews

rcco%20411.jpgThere's "kitchen competence" at Robert Carter's new uptown spot Rutledge Cab Co., according to Charleston Scene's Deidre Schipani's assessment. And it starts with the sweetbreads. "We began with chicken fried sweetbreads ($11), and glands never had it so good: well-seasoned, veiled in a crisp batter, plucked into an Alabama white barbecue sauce worthy of a private label." [CS]

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