clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

rcco%20411.jpgThere's "kitchen competence" at Robert Carter's new uptown spot Rutledge Cab Co., according to Charleston Scene's Deidre Schipani's assessment. And it starts with the sweetbreads. "We began with chicken fried sweetbreads ($11), and glands never had it so good: well-seasoned, veiled in a crisp batter, plucked into an Alabama white barbecue sauce worthy of a private label." [CS]

Sign up for the newsletter Sign up for the Eater Carolina newsletter

Sign up for our newsletter.