[Photo: Praneendra Kuver]
"Being from the South—and having grandparents who fed me straight from their garden—I know there's nothing better than fresh, Southern ingredients, which is why there is no place I'd rather eat after a day in Charleston than Husk. ... I'm looking forward to dishes like a Virginia pork chop with tomatoes, kale and, of course, a side of cornbread with bacon straight from the cast iron skillet."Agree? Disagree? Take it to the comments.