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Ernies-Exterior.jpg"Like grandma's house on Sunday after church, there is always a plate waiting for you," writes the Post and Courier's Shirley Greene about Spring Street soul food spot Ernie's. Check it out for the history of the decades-old Southern restaurant, and its current devotees, including a woman who flies down from Baltimore "twice a month, calling in her order for Hoppin' John a day ahead." [P&C]

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