Here's an account of what it's like to dine at Sean Brock's Husk for the first time, in the age of Instagram and pop-ups and thoroughly knowing a place without ever stepping through its doors. Bon Appétit's Matt Duckor writes, "Husk is about Brock sitting down at your table next to you and picking up a piece of cornbread, smelling it, and putting it back down because he 'just loves the smell' of the stuff." [BA]
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