"We're not slumming it tonight," observed Empire State South chef Hugh Acheson at the $1000-a-head Wine + Food tribute dinner to famed Southern chef Frank Stitt. The Post and Courier documented the night, from the 360-degree views to the "parade of food" made by James Beard Award-winners like FIG Master Blaster Mike Lata and Husk/McCrady's Sean Brock. [P&C]
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