Filed under: Trey Foshee - Chino Farm by Cristina Cerullo Mar 21, 2013, 8:00am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Trey Foshee - Chino Farm Pocket Flipboard Email Grid View More From Eater Carolinas The Latest Durham’s Little Bull Seeks to Redefine American Comfort Food With Birria Dumplings By Erin Perkins The Carolinas Didn’t Bring Home a James Beard Award This Year By Erin Perkins Popular Malaysian Restaurant Makan Scouts Charleston for Second Location By Erin Perkins How to Pitch Stories to Eater Carolinas By Erin Perkins West Coast Mexican Restaurant Matador Offers Half-Off Tequila on Meeting Street By Erin Perkins Appalachian Mountain Brewing Bought Itself Back from Anheuser-Busch By Erin Perkins
