Right now in Las Vegas, downtown favorite The Cocktail Club's Jackson Holland is putting his mixology skills to the test in the Shake it Up 2013 Cocktail Competition. He'll be going up against 30 other finalists from around the country with his drink, "The Sea of Tranquility," made with Tanqueray, Aperol, Marie Brizard triple sec and a chamomile-ginger-tang tea. The Sea isn't on the menu yet, but that might change when Holland makes his return to Charleston. [ECHS]
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